Pizza...

So, totally out of the blue, a lot of things have happened, and it calls for a celebratory Pizza.

Dough is easy to make. Any cookbook will tell you how, but it generally tastes best if you put in a lot of love in your kneading, until it is as soft and supple as a newborn's bottom. I'm not sure how it would work to try using a gluten-free flour, but there's got to be a way to use some sort of non-wheat product that will still produce a thin crusted tasty dough, right?

Sauce is also easy. I steal some Prego sauce and add a ton of garlic to it, some pepper, and other seasonings to taste.

Mozzarella is decidedly delicious. Shred as much as you want on it. I like more, opposed to less.

Spread any tasty vegetables on top that you want. Sauteed onions, yum. Fresh tomatoes and green pepper, my favorite. Olives....absolutely the best!

Happy Cooking.