I have spent a week in the hospital trying different medications. It surely sucked. I hope that I won't have to do it that way again! Although, some of it was interesting, and I got the message drilled into my head that I must take care of myself.
Which is true.
Wednesday, October 14, 2009
Sunday, October 11, 2009
Pizza...
So, totally out of the blue, a lot of things have happened, and it calls for a celebratory Pizza.
Dough is easy to make. Any cookbook will tell you how, but it generally tastes best if you put in a lot of love in your kneading, until it is as soft and supple as a newborn's bottom. I'm not sure how it would work to try using a gluten-free flour, but there's got to be a way to use some sort of non-wheat product that will still produce a thin crusted tasty dough, right?
Sauce is also easy. I steal some Prego sauce and add a ton of garlic to it, some pepper, and other seasonings to taste.
Mozzarella is decidedly delicious. Shred as much as you want on it. I like more, opposed to less.
Spread any tasty vegetables on top that you want. Sauteed onions, yum. Fresh tomatoes and green pepper, my favorite. Olives....absolutely the best!
Happy Cooking.
Dough is easy to make. Any cookbook will tell you how, but it generally tastes best if you put in a lot of love in your kneading, until it is as soft and supple as a newborn's bottom. I'm not sure how it would work to try using a gluten-free flour, but there's got to be a way to use some sort of non-wheat product that will still produce a thin crusted tasty dough, right?
Sauce is also easy. I steal some Prego sauce and add a ton of garlic to it, some pepper, and other seasonings to taste.
Mozzarella is decidedly delicious. Shred as much as you want on it. I like more, opposed to less.
Spread any tasty vegetables on top that you want. Sauteed onions, yum. Fresh tomatoes and green pepper, my favorite. Olives....absolutely the best!
Happy Cooking.
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